XIAO JUAN:一口甜丝丝的茶汤,氤氲着些许花香和草木的气息。不禁感慨宋种真的很神奇,茶汤绵柔滑甜,水厚汤香,加之山场带给它的“冰糖甜”的特殊滋味,整个人萦绕在层叠的蜜甜中,空气中阳光缱绻,万物温柔。
【鸭屎香】原产地潮州市凤凰镇凤凰山海拔900米的凤溪管区下坪坑头村, 树龄80年左右鸭屎香的原丛是从坪坑头引进的, 它的命名与它刚引种的茶园土壤有关 该土壤当地称“鸭屎土”是一 种富含矿物质的白垩类黄壤土, 最初的鸭尿香便种在鸭屎士中因为香气浓, 韵味好而受到乡里人的关注,大家纷纷追问是什么名丛,茶农怕被人偷去便随口起了“鸭尿香”,但还是有人想办法获得了茶穗进行插枝 嫁枝鸭屎香的名字也传开了去,茶苗最终也在凤凰地区扩种了。
and it is inevitable that there will be secondary injuries during the firing process
which is very annoying People are drunk in it
Compared with other teas that are picked more than 5 kg a day
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